Better Call Saul Employee Training
Series

Better Call Saul Employee Training

2017 · 4 seasons · 36 episodes   ·  Comedy

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Gustavo Fring, Mike Ehrmantraut and Kim Wexler share tips for how to excel in the modern workplace, whether you're managing a fast food franchise, running corporate security or maintaining legal ethics.

Seasons

4 seasons · 36 episodes
  1. 1

    Communication

    10 Apr 2017 2m

    Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.

  2. 2

    Cleanliness

    17 Apr 2017 2m

    Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.

  3. 3

    Shipping and Receiving

    24 Apr 2017 2m

    Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

  4. 4

    Customer Service

    1 May 2017 2m

    Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

  5. 5

    Employee Code of Conduct

    7 May 2017 2m

    Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.

  6. 6

    Loss Prevention

    14 May 2017 2m

    Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.

  7. 7

    Sustainability

    21 May 2017 2m

    Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.

  8. 8

    Brand Management

    28 May 2017 2m

    Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.

  9. 9

    Conflict Resolution

    5 Jun 2017 2m

    Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.

  10. 10

    Emergency Situations

    12 Jun 2017 2m

    Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.

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